Wonderful quality coffee syrup with a taste of caramel that is filled with sweetness and rich in taste. The syrup is ideal for coffee but also great for smoothies, ice cream, waffles, and as a topping on other dishes that need a brush of sweetness.
Slightly roasted Italian hazelnuts, coated with a thin layer of praliné, coffee, and Summerbird's award-winning Amber classic-chocolate, and covered in cocoa powder and icing sugar. The recipe is simple and the result is amazing. A hazelnut which leads your thoughts to a great cup of latté.